Our Roots on Fletchwood Road
Long before we called it Dolce Pizza, we were neighbors who simply loved gathering around good food. I remember strolling along Fletchwood Road after high school, dreaming of a spot where folks could grab a warm, comforting slice without any fuss. By the time I turned 30, I finally opened the doors and welcomed every friend, family member, and new face who walked in. Our place has always been about community first. That’s why we handpick the freshest ingredients from local markets here in Elkton, Maryland. Even on our busiest nights, I still find time to chat with guests at the counter. It reminds me of those early days when I first started. We’ve grown a bit since then, but the heart of everything we do remains the same—family-friendly service, genuine flavors, and the hope that each customer leaves feeling just a little more at home.
Why We Love Elkton
Elkton might seem like a small Maryland town, but it’s filled with warm faces and proud traditions. We set up shop on Fletchwood Road because it feels like the heart of the neighborhood; there’s a friendly wave around every corner. Some nights, I’ll catch folks who live near the Elkton Apartments stopping by for a quick slice during their evening walks. Other times, we’ll see families from across town picking up pepperoni pies after a busy day. Being in Elkton means we get to be a short drive from local spots like Meadow Park and the historic downtown. When people search for “pizza in Elkton,” I want them to find not just a restaurant, but a welcoming spot that remembers their favorite order. Our sense of pride goes into each pizza, sub, and salad. It’s the least we can do for a town that gives us so much love.
Adding New Flavors Every Day
One thing I’ve learned over the years is that our community loves variety. Sure, we started with classic cheese and pepperoni, but it didn’t take long before folks were asking for cheesesteaks, buffalo wings, and hearty club sandwiches. We responded by testing new ideas in our kitchen, from loaded french fries to sweet desserts that hit the spot after a busy day. We even introduced a loyalty program, so you can earn points on everything from a pizza slice to an entire family feast. Most days, I’m in back working on ways to make each dish a bit more special. That might mean a new sauce recipe or a different topping combo. But no matter how many items we add, you can still expect that same welcoming grin and a friendly chat at the counter. After all, that’s what keeps us rooted in Elkton.
